Masala Method – The natural ingrediences (parts of plants, wood powder, essential oils, etc.) are set-in by hand into a dough-like, sticky mass (base), which is then rolled onto the wooden sticks. The prescription of the base is a guarded secret of the manufacturer, because it's crucial for the flavor.
These incense sticks are a type of incense, traditionally, most often burned before an Indian religious image, idol, Buddha statue, or shrine. In modern days, the burning of joss sticks can be used for any type of purpose, such as to enhance the smell of a room.
Light the incense stick on top, blow out the flame and fit the stick in an incenst stick holder. Don’t bring the glowing top and the hot ash in contact with flammable things. Don’t let the sticks burn without supervision.