Many incense aficionados have rated these sticks as vastly superior to most commercially produced Indian incense.
Happy Hari's incenses are made in small Indian villages instead of giant inner city factories and adhere to strict recipes handed down through time immemorial. "There is no compromise" says Mr Dilip the man behind most of these fragrances and incense experts and aficionados from across the globe all agree these are amongst "The Best Smells In The World!"
The aroma of 'Nag Champa Gold' is a traditional style, hand rolled masala incense made with REAL halmaddi. Halmaddi is what used to give the Shrinivas Nag Champa (blue box) that indescribably wonderful, rich scent.
Enjoy that fragrant, 'true' nag champa scent again in Nag Champa GOLD! It also has sacred "gold" dust (the filings from the brass Hindu god-statue) mixed into the dough and added to the finishing dust so the sticks sparkle and glisten ...so every sparkle was seen to be a little bit of Shiva.
Masala Method – The main fragrances (parts of plants, wood powder, essential oils, etc.) be set-in by hand into a dough-like, sticky mass (base), which is then rolled onto the wooden sticks. The prescription of the base is a guarded secret of the manufacturer, cause it's crucial for the flavor.